URBAN DELIGHT
Raw Mango Pickle
Raw Mango Pickle
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Savor the tangy delight of our Raw Mango Pickle, a South Indian classic meticulously made with fresh, raw mangoes. Handcrafted to perfection, this pickle encapsulates the cultural attachment to bold and vibrant Indian flavors. The premium quality of ingredients used ensures an authentic taste that transports you to the heart of homemade goodness. A versatile accompaniment that adds a burst of flavor to every meal.
- Loved by 2000+ Families
- We Deliver All over India
- On Time Delivery
Know More About Our Mango Pickle
Ingredients
Our Mango Pickle is made from the finest raw mangoes,premium tangy tamarind, woodpressed sesame oil, mustard seeds, fenugreek, Asafoetida, curry leaves, red chillies
How We Make
- Selecting the Mangoes: We start by handpicking the best quality raw mangoes at the peak of their ripeness, ensuring they are firm and flavorful.
- Preparation: The mangoes are washed, and diced into bite-sized pieces to enhance the pickle's texture and flavor.
- Spice Blending: We create a special mix of spices that include traditional ingredients known for their bold flavors, which are then combined with the mango pieces.
- Marination: The mango and spice mixture is allowed to marinate, allowing the flavors to develop fully over several days.
- Packaging: Finally, the mango achar is packed in airtight jars, ensuring it retains its freshness and flavor.
Benefits of Using Mango Pickle
- Rich in Vitamins: Mangoes are a great source of vitamins A, C, and E, contributing to overall health and wellness.
- Boosts Digestion: The spices used in mango pickle help stimulate digestive enzymes, promoting better digestion.
- Supports Immune Health: The antioxidants in mangoes and spices enhance immunity, protecting the body from infections.
- Adds Flavor to Meals: Mango achar enhances the taste of rice, bread, and curries, making meals more enjoyable.
- Cultural Heritage: Enjoying mango pickle connects you to traditional Indian cuisine, preserving culinary heritage.
Usage
URBAN DELIGHT’s Mango Pickle can be used daily as a condiment, enhancing the flavor of meals, or enjoyed as a delicious ingredient in various recipes.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to maintain freshness and flavor.
Why choose URBAN DELIGHT'S Mango Pickle
URBAN DELIGHT’s Mango Pickle is made using traditional recipes and high-quality ingredients, ensuring an authentic taste that elevates any dish. Our mango achar is free from artificial preservatives and additives, providing a healthy and flavorful culinary experience.
Frequently Asked Questions
Do you ship mango pickle internationally?
Yes, we offer international shipping for our mango pickle. Please check our shipping policy.
What makes URBAN DELIGHT's mango pickle different from others
Our mango pickle is made with premium raw mangoes and a unique blend of spices, ensuring a distinct flavor that stands out from commercial options.
How long can mango pickle be stored?
Unopened jars of mango pickle can be stored for several months. Once opened, it’s best to refrigerate and consume within a few weeks for optimal flavor.
Can mango pickle be used in cooking?
Absolutely! Mango pickle can be used as an ingredient in marinades, dressings, and various dishes, adding a burst of tangy flavor
What is the shelf life of homemade mango pickles?
The shelf life of homemade mango pickles can vary, but if stored properly in an airtight container and kept in a cool, dry place, they can last up to a year.