Ulundhu Murukku Flour

Some snacks never go out of tradition! URBAN DELIGHT Ulundhu Murukku Flour brings together the goodness of rice flour and urad dal flour to help you prepare delicious, crispy murukku right in your kitchen. Made with a simple blend of traditional ingredients, it's an easy way to recreate the familiar taste of homemade ulundhu murukku. Perfect for Diwali, special occasions, or a crunchy evening snack with your favourite cup of tea.

Ingredients:

Raw Rice Flour, Urad Dal Flour, Salt, Ajwain / Carom Seeds (Omam).

Directions to Use:

1. Add 50 ml of preheated oil or ghee to the flour.

2. Mix with an appropriate amount of water to make a dough.

3. Deep-fry in oil or ghee until crispy and golden